TEAM
Who we are
Who
we are
From Fauna brings together a global community of experts, passionate about spreading awareness on the potential of cultivated meat.
Advisors
-
Laurence Simon, PhD
Professor & Environmentalist
-
Shuo Li Liu
Graduate Research Fellow
-
Steven Pinker, PhD
Professor & Psychologist
-
Christine Korsgaard, PhD
Professor & Bioethicist
-
Ryan Bethencourt
Co-Founder & CEO, WildEarth
-
David Kay
Harvard Business School
-
George Church, PhD
Professor & Geneticist
-
Alexandra Bandow
Professor, Film & Editing
-
Michael Van Devere
Film Director & Producer
-
Anthony J. Sinskey, PhD
Professor, MIT Biology
-
Haroon Chaudhary
MA Candidate & Entrepreneur
-
Shai Dromi
Instructor & Sociologist
Industry Partners
-
Mission Barns
San Francisco, CA
-
JUST
San Francisco, CA
-
UPSIDE Foods
Berkeley, CA
-
MosaMeat
Maastricht, Netherlands
-
WildType
San Francisco, CA
-
Aleph Farms
Rehovot, Israel
-
Every
San Francisco, CA
-
Perfect Day
Berkeley, CA
-
VOW
Sydney, Australia
-
Meatable
Delft, South Holland
-
Orbillion Bio
Berkeley, CA
-
Tender
Boston, MA
-
SuperMeat
Tel Aviv, Israel
-
Shiok Meats
Singapore, Singapore
-
New Culture
San Francisco, CA
-
Mzansi Meat
Johannesburg, South Africa
-
Steakholder Foods
Rehovot, Israel
-
Integriculture
Shinjuku-ku, Tokyo
-
Furoid
Paris, France
-
Fork & Goode
New York City, NY
-
Ivy Farm
Oxford, United Kingdom
-
Higher Steaks
London, United Kingdom
-
Proxy Foods
Washington, DC
-
Follow the Future
Los Angeles, CA
-
Ethicameat
San Sebastián, Spain
-
CellX
Shanghai, China
-
Magiccaviar
Amsterdam, Netherlands
-
Simple Planet
Seoul, South Korea
-
Food Visionaries
Zürich, Switzerland
-
Gelatex
Tallinn, Estonia
-
Pembient
Seattle, WA
-
CellulaREvolution
Newcastle, UK
Alumni
-
Saam Shahrokhi
-
Kevin Yuen
-
Tatiana von Rheinbaben
-
Frank Cordesmeyer
-
Daan Luining
-
Jeremy Piacente
-
Colton Biehl
-
Matheus Saueressig
-
Nicolas Chong
-
Miela Foster
-
Matthew Mandel
-
Emilia Kosonen
-
Taro Tan
-
Nikki Gonzalez
-
Fabian Baumann
-
Chloe Dempsey
-
Clara Hagedorn
-
Dr. Simone Costa
-
Carolina Janat
-
Daniela Isaza Toro
-
Teresa Vosilla
-
Yishan Qin
-
Jane Darling
-
Dr. Maya Benami
-
Andrew Goldwasser
-
Yudai Miyoshi
-
Henry Mbwille
-
Satya Naagesh
-
Annesha Kargupta
-
Symington Smith
-
Amir Nasajpour
-
Shimoi Kalra
-
Kimberly Liang
-
Ryann Fineberg
-
Eileen McNamara
-
Okezue Bell
-
María Isabel Sánchez
-
Sawyer Hall
-
Christine Wheeler
-
Juan Lucas Umali
-
Devin Liss
-
Nam Vu
-
Felipe Espitia
-
Zavia King
-
Jakub Feuerstein
-
Ademu Usman Idakwo
From Fauna Fellowship Subjects
Design the 1st production facility concept for CellAg leather or fur
Conduct the 1st study/report on cultivated meat’s potential in space or on Mars
Create the 1st comprehensive effort, working with From Fauna Industry Partners and conventional agriculture connections of From Fauna, to transition laborers from animal agriculture to cultivated meat
Strategize with connections of From Fauna, like the UN and international NGOs, to develop a roadmap for implementing CellAg in hunger-stricken areas, addressing world hunger
Gather the 1st list of chefs or fashion designers around the world who would be interested in working with cultivated meat-produced foods and materials
Translate the From Fauna website, making the topic of cultivated meat available for the 1st time in various parts of the world
Innovate the 1st report on cultivated meat’s potential (both food and materials) for the military
Lead the 1st comprehensive interview-series/documentary with religious authorities on their positions towards cultivated meat-produced foods
Spearhead the 1st social science study on cultivated meat in geographical areas currently under/unexplored (ie. South America, Africa)
Attract the 1st major global influencers to advocate for cultivated meat (ie. future pledges/commitments)
Develop the 1st play/playwriting on cultivated meat
Promote the 1st designs, videos, and creative efforts in cultivated meat through forging contacts with world-class museums, exhibits, art galleries, film festivals, magazines, and design outlets
**In no particular order
***External ideas welcomed, with priority placed on ideas that are impactful, innovative, and accomplishable with limited human resources